
PRICING
$8 - 330ml or
$12 for 5 x tasters
Available only at the tasting bar

Black Forest IPA
McCashin's Brewery
Stoke, Nelson
IPA
5.8%
Rich dark chocolate malt base complemented with Nectaron, Superdelic and Pacifica hops to give tropical and berry-fruit aroma and flavour. Black Forest in a glass...

Southern Skies
Eddyline Brewery
Richmond, Tasman
Session Bright IPA
4.8%
Gluten Reduced, Dairy Free, Vegan
Bursting with zesty citrus and ripe tropical fruits, this easy-drinking IPA balances bold hop expression with a smooth, clean malt backbone. Expect juicy notes of stone fruit, passion fruit, and gooseberry, courtesy of the finest NZ-grown hops. Brewed sustainably and gluten-reduced, it’s the ultimate festival beer—designed for long afternoons under Nelson’s big, blue southern skies. Fresh. Crisp. Limitless.

Bush Baby
The Mussel Inn
Onekaka, Golden Bay
NZ Bush Lager
5.7%
Gluten Reduced, Vegan, Dairy Free
Flavoured with a selection of fresh local bush herbs.

Chaotic Pale Ale
DNA Brewing
Marlborough
Non-filtered Pale Ale
4.3%
Dairy Free
A light bodied, refreshing Pale Ale featuring hops from NZ (Riwaka), Australia (Galaxy) and USA (Erebus). Hop forward but with a light touch in the bittering department. Flavours of passionfruit, grapefruit and blueberry from the trio of hops from the Pacific Rim.

English Special Bitter
Two Thumb Brewing
Christchurch
ESB (hand-pulled)
5.2%
A classic English Extra Special Bitter adapted from an old Northern English recipe, but using NZ Green Bullet hops. A well-balanced malt profile is topped off with a touch of hop spiciness from the hops. Served as it should be, on the old handpull.

Generations XPA
Hop Federation
Riwaka, Tasman
XPA
4.8%
An XPA using all Mac Hop grown hops to celebrate their 125th anniversary. This crisp clean XPA is a perfect way to showcase some of the hops they grow.

Harvest Hazy
Sprig + Fern Brewing Co.
Richmond, Tasman
Fresh Hop Hazy
5.4%
Dairy Free, Vegan
Fresh hops straight from the vine to the brew giving a juicy fruit hit with an abundance of citrus and tropical characters typical of the Riwaka hop. Pillowy, smooth and easy drinking.

Hazy with a Chance of Lemons
The Cargo Collective
Queenstown
Hazy Summer Lemon
5.3%
Vegan, Dairy Free
A refreshing twist to a Hazy. Starting with a base of Pale and Vienna malt, wheat and oats are added to build the hazy base. Loaded with Zeus hops in the whirlpool, the beer is finished with a healthy dose of Southern Cross and Motueka hops to bring the summer lemon flavours forward.

Highway to Hell
Ground Up Brewing
Wanaka
West Coast IPA
5.0%
Vegan
This West Coast IPA delivers a bold blend of crisp apple, pear, and stone fruit aromas, with bursts of mango, pine, and citrus. Flavors of juicy pineapple, gooseberry, and white wine balance with a resinous bitterness and subtle herbal undertones. The mouthfeel is clean and crisp, with a dry, refreshing finish that enhances its bright, fruit-forward complexity

Mango Melody
Acoustic Brewery
Nelson
Fruited Hazy
5.2%
Vegan, Dairy Free
Mango Melody is a hazy fruity with fresh mango puree, and hopped with Galaxy, Citra, Nectaron and Freestyle’s new Mega Terps which all combine for a delicious fruit bomb. It is brewed as a dairy free version of a Milkshake Hazy, substituting oats for lactose. Tropical fruit, passionfruit, pinapple, citrus and of course mangoes combine with a smooth and creamy malt base to make a perfectly balanced hazy.

Punakaiki Pilsner
Flavourtorium
Nelson
Pilsner
4.7%
Vegan, Dairy Free
This west coast NZ pilsner has layers of flavour, much like the famous pancake rocks of Punakaiki. Oodles of Freestyle Motueka with a dab of Mot Cryo & Peacharine, lovingly fermented with Frothtech Sesh German Lager Yeast.

Rooted
Ghost Brewing Co.
Christchurch
Alcoholic Root Beer
4.5%
Dairy Free
These days anything goes in the beer world, so we took a childhood favourite and gave it a grown-up twist. Curious? Do yourself a favour—Get Rooted! Sarsaparilla | Vanilla | Star Anise | Malt | Sugar | Memories.

Tengu's Tropical Pale Ale
Thief Brewery
Christchurch
Pacific Pale Ale
5.0%
This Pacific Pale Ale is your portal to Palm Beach. A fruit-forward nose bursts with fresh-cut oranges, pineapple, and lemon zest. The light, crisp body of Pilsner malt and Golden Oats creates a bold copper hue with an orange tint, topped by a dazzling white head. On the palate, juicy oranges and lemon take center stage, balanced by sparkling carbonation and a playful bitterness.

The Bear
Brood Fermentation
Nelson
Manuka Smoked Stout
5.4%
Dairy Free
Malt forward, smokey, salty, dry. Fermented warm with New Zealand grown malts and locally grown hops. The Bear is a sessionable, manuka smoked, saline, medium bodied beer.

Micro IPA
Ground Up Brewing
Wanaka
Micro IPA
2.5%
This Hazy Micro IPA bursts with zesty lemon, tropical fruit, and gooseberry aromas. Juicy citrus, pineapple, and soft pine flavors shine through, balanced by a smooth malt backbone. Light and silky on the palate, it finishes crisp and refreshing, making it an easy-drinking, fruit-forward brew with just the slight touch of bitterness.

Wingmate
Sprig and Fern Zero
Richmond, Tasman
Hazy IPA
0.5%
Our brewers have cracked the recipe to creft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Idaho 7 and Nectaron hops used within.
It’s aromatic and full-flavoured, hazy and delicious, but entirely non-alcoholic. You can always rely on your Wingmate.